Our
Cordyceps sinensis is derived from a master
strain of Cordyceps sourced from Nepal. The powder
contains both mycelium and primordia (young fruit
body) cultivated into a biomass that is grown on a
sterilised (autoclaved) substrate.
This cultivation process ensures the powder is free
from contamination by other fungi and that pesticides
and heavy metals are absent. The cultivation system
is proprietary, allowing for standardised production
of
Cordyceps sinensis. The powder biomass is
then sealed in plastic containers.
* Picture of the Cordyceps sinensis
Unlike Cordyceps sourced from the Far East the
MRL raw material is not harvested from dead caterpillar
but rather is grown on a sterile culture medium.
Thus the possibility of contamination by harmful
bacteria or fungi is eliminated.
* Picture of Malcolm Clark, co-founder
of MRL, sourcing 6 Cordyceps sinensis, in
Nepal. (1997)