USA residentes 250 gm Powder $79.00 OTHER NAMES USED - Hoelen - Tuckahoe English - Indian bread Latin - Poria cocos Chinese - Fu Ling Japonese - Bukuryo Poria-MRL (Poria cocos) supports the immune system.* Index Cultivation Process of Poria-MRL Manufacturing Process of Poria-MRL Certified Organic Chemical and Biological Proprieties Cultivation Process of Poria-MRLTM MRL Ltd.´s Poria cocos powder contains both mycelium and primordia (young fruit body) cultivated into a biomass that is grown on a sterilised (autoclaved) substrate. This cultivation process ensures the powder is free from contamination by other fungi and that pesticides and heavy metals are absent. The cultivation system is proprietary, allowing for standardised production of Poria cocos. The powder biomass is then sealed in plastic containers. Picture of the Poria cocos Manufacturing Process of Poria-MRLTM The Poria cocos is processed under the same rigorously controlled conditions that are applied to the manufacture of a conventional pharmaceutical. This ensures that each tablet contains 500g of the standardised Poria product. The tablets are film coated to protect them from moisture, thus preserving the quality of the product and ensuring a long shelf life. After passing quality control testing the tablets are released for use. The choice of additives used in manufacture renders these tablets suitable for Kosher or vegetarian use. Certified Organic: USA/EU The fungal biomass Poria cocos that comprises Poria-MRL is certified 100% Organic in the United States by Quality Assurance International (Certificate No. 103491-A). In December of 2005, MRL powder gained EU organic certification in accordance with EU Council Regulation (EEC) No. 2092/91 by Quality Assurance International (Certificate No. 105493-A). Chemical and Biological Properties Available Soon *This statement has not been evaluated by the Food and Drug Adminstration. The product is not intended to diagnose, treat, cure or prevent any disease.