“Cancer Prevention with Supplementation of Diets with Botanicals”
by Karmali, A. and Fernandes, T.H.
ESCVN/ ECVCN – 5 – 7th October 2006 - Nantes
This work was conducted with a mushroom (Coriolus versicolor) which is in the market for human and animal use. Mushroom polysaccharides, particularly ß-glucans, have antitumour and immunomodulating properties.